Alpenglow Spritz

Floral hibiscus meets zesty grapefruit for a refreshing, lightly bitter spritz that feels both energizing and calm

Ingredients

  • 4 oz chilled hibiscus tea

  • 2 oz fresh grapefruit juice

  • 3 oz tonic water

  • Grapefruit slice, for garnish

Instructions

  1. Fill a glass with ice.

  2. Pour in hibiscus tea and grapefruit juice; stir gently.

  3. Top with tonic water.

  4. Garnish with a grapefruit slice.

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Truckee Mule